With Christmas in the rear-view mirror, I’d just as soon go straight to spring and gardening season. Since that won’t happen, I’ll busy myself with a few garden tasks while the snow flies.
This year I’m planting a few types of seeds that benefit from cold stratification. In a nutshell, stratification is subjecting the seeds to cold, moist conditions in order to mimic winter dormancy. This softens up the hard seed coat and when warm temperatures arrive, it signals the seed to open and grow. Some seeds will not germinate (or will germinate very poorly) without it.
Depending on the seed, it could need anywhere from 1-3 months of stratification; this information will be printed on the seed packet. I’m experimenting with two varieties of lavender because it is a good companion plant for nearly everything else in the garden.
I’m also planting milkweed to draw pollinators to the yard. My father-in-law (affectionately known as Pa Kettle) planted milkweed for my mother-in-law so she could collect monarch caterpillars and watch them transform. Each fall, her front porch and dining room table were filled with butterfly cages. She was the cutest little mad scientist! Her middle school students enjoyed watching the process and learning about the life cycle of monarch butterflies.
This is my first attempt at cold stratification, and I’ve read that you can use either peat moss or sand. Being a more-is-more girl, I decided to try each, plus a 1:1 mixture of peat and sand. The process is the same regardless of the medium.
Some articles suggested sterilizing the planting medium so I placed my peat and sand into the oven on the lowest setting for a few hours.
Prepare plastic bags or other containers by writing the seed name and date for removal from cold stratification on the bag.
Now for the fun part! Mix a little water into the peat or sand until you can form it into a ball. The medium should be thoroughly but only slightly dampened. You should not be able to squeeze water out of the mixture. Excess moisture could cause the seeds to mildew or rot.
Mix the seeds into the medium and place into the prepared bags. Pop the bags into the lowest part of your refrigerator and you’re done!
I’ll check on mine occasionally to make sure they haven’t germinated. If some seeds do sprout, I will transfer them to planting trays and keep them in a warm, sunny spot until I can plant them outside.
Have you had any success with cold stratification? Do you have any tips to share? I’m all ears!
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