Last week I popped these babies out of the fridge to plant them, and was surprised to see that one of the lavender varieties sprouted in the bag and grew over an inch in one week! Time to get them out of plastic and into the oven.
Of the four varieties of seed that I cold stratified, only the Hidcote lavender sprouted, and prolifically so. There were 15 visible sprouts in the bag of sand, 27 in the sand/peat moss mixture and just 4 sprouts in the peat moss.
I carefully transplanted them into this seed starting mix. Because this tray is perforated into smaller six packs, I planted like seeds in each section and am removing sections from the oven as the seeds sprout and their care needs change.
A week later, several of my lavender sprouts withered and died. I have 28 seedlings left. I’m struggling to find the right balance of moisture, light and warmth for these tiny guys. Any lavender experts out there? Help a girl out? If I can get a dozen sturdy lavender plants from this batch, I’ll call it a success. Fingers crossed!
The Munstead lavender and both varieties of milkweed have sprouted and are growing well. It’s too early to tell how they will do, but for now they’re all looking strong.
Pa Kettle thinks I’m crazy for tending milkweed because it’s little more than a roadside weed here in SW Virginia. He mows it in his yard and tills it under in his garden. I’m hoping the milkweed attracts pollinators, especially monarch butterflies to our yard.
That’s what is growing in my oven, on the stove and all over the kitchen! Have you started any seedlings yet?
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