Succession planting is simply sowing seeds at intervals so that you have a constant supply of produce. In years past, I’ve made halfhearted attempts at succession planting our gardens. I’ve never made a planting schedule and stuck to it. This year I’m sowing seeds at two week intervals, so that we can enjoy our favorite herbs throughout the growing season.
I’ve planted cilantro, flat leaf Italian parsley and three varieties of basil; lime, purple and Thai. These are all familiar plants except the lime and Thai basil. I try to plant about a dozen seeds each time, because we tend to pick small batches.
My method isn’t very organized but it seems to be working. Every two weeks I wander out to the garden, seeds in hand, and find a little patch of soil near the previous plantings. I pull the mulch back with a hand rake and loosen up the surface of the amended soil underneath. After carefully placing the seeds over the loosened soil, I sprinkle bagged garden soil over them to the recommended planting depth. Basil takes 1/8″ of soil and the parsley and cilantro require 1/4″ of soil covering.
Once I’ve pressed the new soil down lightly; I water the planting area, taking care not to wash the seeds away. Unless we get a nice, overnight rain shower, I water every morning. If the weather is unseasonably hot or dry, my planting beds get a second drink of water in the early afternoon. After the seedlings sprout and the plants are established, I water according to the directions on the seed packet.
I hope you will give this project a try. If you do, I’d love to hear from you! Comment here or email me at arthurized dot home at gmail dot com.
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