Tag: menu planning

Real Food Meal Prep for Week of 5.19.2019

This week’s menu has several recipes with the flavors of restaurant meals, plus the added benefit of knowing (and controlling) what’s in our food.

Keto Sausage, Egg and Cheese Biscuits – Prep these on Sunday and you won’t need the drive-thru for breakfast. These are nutrient dense and very filling.
I baked the sausage patties in the oven and used this genius method for the eggs. While slicing the biscuits with a bread knife, use a sawing motion without applying pressure. Let the knife do the work, so the biscuits don’t crumble.

Paleo Egg Roll in a Bowl – Edible dianthus is entirely optional, but it’s pretty!

Cheeseburger Salad – I know this sounds weird, but we eat warm meat over lettuce and call it taco salad, right? This is the same idea, just with the flavors of a cheeseburger. And guess what? We like it!

Low Carb General Tso’s Chicken – New Recipe!

Lemony Avocado and Tomato Tuna Salad – So refreshing! I subbed in cucumber because my avocado wasn’t ripe, and used tuna packed in olive oil, omitting the 2 T. of olive oil in the recipe.

Best Ever Broccoli Salad

Sukuma Wiki – So good! I double the collard greens in this dish.

Keto Snacks: Celery and Peanut Butter, Walnuts, Almonds, Cucumber Slices, Pimento Cheese, Boiled Eggs

Bacon Guacamole Deviled Eggs – Take some help from the grocery store and use a clean pre-made guacamole. Serve these right away.

All the delicious carbs for Hubby: Bananas, Oranges, Watermelon, Tiny but Mighty Popcorn

Peppermint Fat Bombs – I made a double batch using 1 tsp. of peppermint extract and 1 tsp. of honey for the sweetener. Divided by 30, the honey adds less than 1 gram of carbs per fat bomb. Adjust to your tastes.

Happy Monday! Have a great week!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 5.12.2019

We’re up to our eyeballs in home and garden projects this week, so we’re keeping meal prep easy. I’m commiting to keto for two months and I’ll reassess after that. I’m still not comfortable with copious amounts of dairy and sweeteners ending in “itol”, so I’ve decided to go light on the dairy and use maple syrup sparingly as long as I can achieve and maintain ketosis. Fingers crossed for no keto flu!

Almond Flour Pancakes with Chocolate Chips – I left out the stevia, but added one tsp. each of vanilla and maple syrup. The maple syrup adds about .5 g of carbs to each pancake. These would be amazing with homemade whipped cream and fresh strawberries on top. I’d also like to try mixing cocoa powder into the batter for a double chocolate variation. Maybe next time? These freeze well with a piece of parchment paper between them.

We used Lily’s chocolate chips in the pancakes and the mocha ice bombs.

Cauliflower Pizza – I’ve been substituting milled flaxseed for the psyllium husks and it works great.

My husband made our version of Mellow Mushroom’s Mighty Meaty Pizza
on a cauliflower crust. It was fantastic!

Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – New Recipe!

Grilled Chicken Skewers with Homemade Tzatziki and Greek Salad

Keto Stuffed Bell Peppers – Make a double batch of the filling, freeze half, and you have a quick and easy dinner just minutes away.

Breakfast for Dinner – Skinny Buns Egg Sandwiches – New Recipe!

Chicken Bacon Skillet – Hubs can eat the carrots.

Low Carb Snacks:
Boiled Eggs, Almonds, Celery and Pimento Cheese, Cucumbers, Cheese Cubes
I usually make a 1/2 batch of the pimento cheese.

Fruit for hubby: Bananas, Apples, Watermelon

Mocha Ice Bombs – New Recipe!
My ice bombs are based off of the linked recipe, ’cause I can’t metric! Makes approximately 18, one inch bombs.
8 oz. softened, full fat cream cheese
1 tsp. maple syrup
3 T. cocoa powder
2 1/2 T. strong coffee, chilled
Chocolate coating:
1/2 c. Lily’s chocolate chips
1 T. coconut oil
Using a hand mixer, mix the above ingredients until smooth. Freeze in the mixing bowl for 10-15 minutes or until firm enough to scoop. Scoop the bombs onto a cookie sheet lined with parchment paper, using a 1″ cookie scoop. Freeze the ice bombs for 20-30 minutes or until they release from the parchment easily. While the ice bombs are still in the freezer, melt the chocolate chips and coconut oil in a double boiler. Working quickly, drop the ice bombs one by one into the melted chocolate and transfer them back to the paper lined cookie sheet. Freeze until the chocolate is set. Store in an air-tight container in the freezer. These are about 3.5 grams of net carbs each with the chocolate coating. Let these sit at room temperature for a few minutes before serving.

Have a great week, everyone! I’m off to enjoy some pancakes.

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 5.5.2019

I’m inching closer to keto this week and sharing some family favorite recipes with you!

Ropa Vieja is a delicious, Cuban, shredded beef dish that I’ve made frequently over the past 18 years. My version is Americanized; I take some help from the store and use jarred salsa. If you serve it over cauliflower rice instead of white or brown rice, it’s very low carb. I love the richness of flavor that slow-roasting gives, so I use the Dutch oven. As a bonus, the house smell amazing while it cooks!

Here is this week’s menu:

Blueberry Smoothie – New Recipe!
“Looks so bad, but it tastes so good.” – My husband
Y’all. I have laughed so hard over these smoothies which look NOTHING like the beautiful purple in the recipe photo. These look more like something you would serve at a Grinch party! Trust me, they are tasty, and you know you’re getting your daily dose of green goodness from the spinach. If the kids are constantly drinking your smoothie, offer them this and watch them recoil in horror! Looks can be deceiving.

Copycat Starbucks Keto Egg Bites – New Recipe!

Lunch: Ropa Vieja
My husband will have his over brown rice, I’ll have cauliflower rice.

Ropa Vieja
325° for 2 1/2 to 3 hours
3 lbs beef chuck roast
1 package (1 oz.) dry onion soup mix – or make your own like this:
1 onion, chopped
1 c. red wine
3 T. coconut oil
1/2 c. salsa – look for salsa with no added sugar
1/2 c. water – optional (I almost never add this)
Garnishes: sour cream, cilantro, lime wedges and avocado

Heat oil in dutch oven, over med-high. Add beef and brown on all sides . Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, salsa and water (if using). Bring to a boil. Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in the pan, add more wine if necessary. Shred beef before serving. Serve over rice, or cauliflower rice for low carb. Garnish as desired.

Keto stuffed bell peppers with side salad

Guacamole Bacon Burgers on a lettuce bun – we make lettuce buns two ways:

  • Slice large rounds from the sides of a head of iceberg lettuce.
  • Stack several large leaves of romaine lettuce to make each half of a bun.

Strawberry Avocado Salad with Honey Lime Dressing

Summer Squash Oregano – I found this recipe in Southern Living magazine years ago; and we make this all summer long. Well, as long as the squash from Pa Kettle’s garden are rolling in! Add some rolls or cloud bread, and you’ve got a nice vegetarian dinner.

Summer Squash Oregano – Serves 6 as a side dish
From Southern Living magazine
3 T. butter
1 medium yellow onion, minced
1 garlic clove, minced
1 small, green bell pepper, chopped
1 T. chopped, fresh oregano
3/4 lb. yellow squash, sliced
3/4 lb. zucchini, sliced
4 tomatoes, chopped
1/2 t. salt
1 tsp. pepper
1 c. grated parmesan
Melt butter in a large skillet; add onion, garlic and bell pepper, and saute until tender. Stir in oregano, yellow squash and zucchini; cover and cook, stirring occasionally for 15 minutes. Stir in tomato, salt and pepper; cook uncovered until squash is tender. Spoon into a serving dish and sprinkle with cheese.

Grilled Chicken Skewers with Homemade Tzatziki and Greek Salad

Low carb for me: Peanut Butter Dip with celery sticks, Cucumber slices, jicama sticks
Fruit for hubby: Grapes, bananas, pineapple, watermelon

Lemon Cheesecake Keto Fat Bombs – So good! Swap out limes for the lemon and make lime cheesecake fat bombs instead!

Have a great week, everybody!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 4.28.2019

Like most people, I’ve got enough stress and chaos going on in my life right now. Nothing I can’t handle, however. I’ve had a couple high blood pressure readings lately so I went to the doctor to get that checked out. Wouldn’t you know it, at the check-up my blood pressure was fine. The doctor wants me to keep an eye on it and also suggested that I try a ketogenic diet. So, I’m pinning keto recipes like crazy and dipping my toes into extremely low carb for the next few weeks before testing out full-blown keto. (Ain’t nobody got time for the keto flu!) I’m not entirely sold on this idea.

My hesitation with keto is:
1) All that fat. Blah. I like my veggies and fruit.
2) All that dairy. Dairy and I don’t get along. Right now we use cheese, sour cream, and cream cheese as a condiment and unsweetened coconut milk for most everything else. I really don’t want to increase my dairy intake.
(First world problems, I know.)
3) I don’t mind using stevia as a sweetener; in fact I’m trying to grow the plant this year. But nearly every keto treat contains sugar alcohols, which gives me pause. I prefer a teaspoon of local, raw honey or organic maple syrup over a teaspoon of erythritol.
4) Mr. Arthurized Home is not joining me in this keto adventure, so I’ll fix different breakfasts and snacks for him like I did before he went gluten free. Again, with the first world problems.
5) What should I eat before and during running? I usually eat a piece of toast with peanut butter before a short run and eat a Larabar or Honey Stinger waffle during long runs. I have no idea how to fuel on keto. Some say you can’t do keto and strenuous exercise, others say it’s amazing for endurance sports.

The jury is still out on this decision. That said, here is this week’s menu:

Breakfast: Breakfast Egg Muffins with Ham – New Recipe

I used spinach, roasted red pepper strips and mozzarella in my egg muffins.
They’re delicious!

Almond Flour Biscuits with Keto Chia Jam – New Recipes – I made the jam to go with a coconut chia pudding. I added a smidge of stevia sweetener and it’s very good. So good that I nixed the pudding and found a low carb biscuit recipe to go with the jam.
I used ghee in the biscuits and they were buttery and filling. They are not sweet at all, and could go savory with the addition of a little garlic powder and cheddar cheese. Maybe some crispy, minced bacon?

Lunch: Broccoli Cheese Soup – New Recipe – To decrease the dairy I’m subbing canned coconut milk in for the heavy cream. I’m not sure this will work, but I’ll give it a whirl!
Garden Side Salad with Dill Dressing – This dressing recipe is an old standby and normally we substitute honey for the sugar. This week we left the sweetener out all together. It’s tasty without it.

Southwestern Squash Casserole – My sister-in-law made this for Easter and we’ve gone slightly crazy for it. We substitute a gluten-free flour blend (not low carb) for the all-purpose flour. We also use 1/8 tsp of cayenne and leave out the jalapeno.

Breakfast for Dinner – Almond Flour Pancakes – New Recipe

Cauliflower Crust Pizza – So good! Add some Italian herbs and a little more parmesan to the crust if you don’t love the slight cauliflower flavor.

Turkey Meatball Zoodle Soup – New Recipe

Chicken Salad on Baby Spinach – We’ll add grapes for my husband, omit them for my salad.

Snacks: Hard-boiled eggs, Celery, Cucumber and Green bell peppers, organic guacamole from Aldi
Pimento Cheese – Every good Southerner should have a favorite pimento cheese recipe and this is mine. I use Sir Kensington’s mayonnaise and finely grate the cheddar.
Additional snacks for my hubby – Banana, Watermelon, Pineapple and Apples
*sniff* I love you, fresh fruit.

Chocolate and Peanut Butter Keto Cookies – New Recipe

Let’s have another look at that biscuit, shall we?

Have a great week, everyone!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 4.21.2019

We’re eating Easter leftovers for the next few days, so meal prep this week is super easy. I don’t think we will need five dinners, but two are simple salads that we can eat along side our leftovers. Here is this week’s plan:

PB&J Overnight Oats – Yes, we’re a one-trick pony! But it’s a tasty trick.

Sweet and Spicy Pineapple Chicken Skillet

Chicken with Carrots and Bacon – We saute the bacon and serve it crumbled on top of the chicken. No, this dish is not swimming in grease, it’s a tasty white wine sauce!

Best Ever Broccoli Salad – This salad is served warm and is a nice alternative to the classic broccoli salads with mayonnaise based dressing. Three tablespoons of vinegar is a little too tangy for our tastes, so we use two.

Garlic Butter Salmon

Greek Salad – I left the black olives and feta out because Mr. Arthurized Home doesn’t care for them. This salad is just as tasty without them. We leave the pinch of sugar out as well. This recipe has been a favorite for several years and will be in regular rotation all summer long.

Breakfast for Dinner – Needs no explanation!

Celery and Bell Pepper strips with Dill Dip, Cucumbers, Apples, Oranges, Bananas, Cantaloupe

Stupidly Easy Banana Bread – I threw in a handful of Lily’s chocolate chips this time around. The next time I bake this, I’ll try them in muffin cups because I’m having to bake the loaf on the high end of the time range.

Have a great week, everyone!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 4.7.2019

Hmm, let’s see: Parmesan in the broccoli salad, mozzarella on the pizza and a cream cheese based spread for the banana bread. Yep, we’re heavier on dairy than usual this week.

Baked Carrot Cake Oatmeal – New Recipe

Balsamic Chicken with Onions

Balsamic Chicken with Onions – We made this last week using chicken thighs and it was so good that my husband suggested we meal prep it for lunches this week with brown rice and broccoli on the side. I caramelized the onions well before baking.
I didn’t feel comfortable keeping chicken in the fridge for five days, so we kept Monday and Tuesday’s lunches in the refrigerator and put the rest in the freezer.

Minute Steaks with Chive Butter – New recipe

Sukuma Wiki

Perfect comfort food on a chilly spring day! This dish sounds more exotic than it is; and you may have the ingredients on hand already. The blend of spices is amazing. Be sure to drain excess grease from the ground beef if necessary.

Best Ever Broccoli Salad – New Recipe

Cauliflower Pizza – New Recipe – I’m using ground flax seed instead of the psyllium husks.

Breakfast for Dinner – Scrambled Eggs, Bacon and Potatoes

We love breakfast for dinner!

Snacks: Cantaloupe, Apples & Peanut Butter, Grapefruit, Oranges, Bell Peppers, Cashews

It’s nice to have a healthy treat available throughout the week so that we don’t feel deprived or tempted by junk food. This banana bread is very nutrient dense, egg free, dairy free and of course, gluten free.

Stupidly Easy Banana Bread

Maple Cream Cheese Spread
I added about a teaspoon of cinnamon and a pinch of nutmeg to the maple cream cheese frosting recipe linked below. You could whip chilled coconut cream for a dairy-free version. If your mixture is too thick to spread easily, mix in a tablespoon or two of milk or coconut milk.
This is so good, it’s dangerous!

Have a great week, everyone!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Meal Prep for the Week of 3.31.2019

Happy Monday to you! Our weekend was crazy-busy which is a little unusual for us. We painted our bedroom last week so we played catch-up on all the delayed chores while the house was turned upside down.

Here’s what we’re eating this week:

Tuesday, April 2nd is National Peanut Butter and Jelly Day in the US, so it seems like the perfect time for PBJ Overnight Oats. Plus, they’re insanely tasty! For a smooth mixture, whisk the PB and J together before the other ingredients.

PB&J Overnight Oats

BLT Bowls with Cabbage – New recipe

Ina’s Perfect Roast Chicken with Carrots and Onions
Lemon Baked Cod – New recipe
Meatballs and Marinara with Zoodles – I don’t bother baking the meatballs separately. In a large skillet, bring the marinara sauce to a simmer and carefully place the meatballs in the sauce so they are not touching each other. Simmer for about twenty minutes or until cooked through. While the meatballs are simmering. saute the zucchini noodles in a separate skillet. Drain liquids from the zoodles and serve with meatballs and sauce on top. A little sprinkle of parmesan and Italian parsley doesn’t hurt! https://cleananddelicious.com/easy-meatball-recipe-gluten-free-paleo-whole-30

Meatballs and Marinara with Zoodles
My husband cooked, styled and photographed this one. I think he did a great job!

Teriyaki Salmon and Veggies – We use tamari to make this gluten free.
Balsamic Chicken with Onions – New recipe: I’m going to try this with chicken thighs, brown rice and green beans on the side.

Sheet Pan Teriyaki Salmon and Veggies – not the prettiest dinner, but it’s flavorful!

Cantaloupe, Pineapple, Grapes, Apples, Oranges, Bananas
Bell Peppers, Cucumbers, Celery and Peanut Butter, Cheddar Cheese

Treat: Coconut Snowballs

Be on guard today for any April Foolin’ and have a fantastic week!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Meal Prep for Week of 3.24.19

We’re trying several new recipes this week. Three of these are recipes that we’ve made before and they are keepers! The baked oatmeal is a breakfast favorite. It’s an easy dish for guests and is a crowd-pleaser. The Steak Fajitas and Roast Chicken with Carrots and Bacon are tried and true as well.

Here’s the menu for this week:
Blueberry and Raspberry Baked Oatmeal https://www.sohowsittaste.com/blueberry-raspberry-baked-oatmeal

Sweet N’ Spicy Pineapple Chicken Skillet https://cleanfoodcrush.com/sweet-n-spicey-pineapple-chicken-skillet/

Strawberry Avocado Salad with Honey Lime Dressing https://cleanfoodcrush.com/strawberry-avocado-salad-clean-eating/
Roast Chicken with Carrots and Bacon – I’m taking some help from the grocery store and using a bag of organic baby carrots. I prefer crispy bacon, so I’ll fry it separately and sprinkle it on top when I serve this dish. https://cleanfoodcrush.com/chicken-bacon-skillet/
Sheet Pan Steak Fajitas https://kirbiecravings.com/sheet-pan-steak-fajitas/
Quick and Easy Chicken Salad https://cleanfoodcrush.com/quick-easy-chicken-salad-recipe/
Garlic Butter Salmon and Red Potatoes https://cleanfoodcrush.com/one-sheet-pan-garlic-butter-salmon/

Quick and easy Chicken Salad – I made a little extra dressing because we are serving this over a bed of baby spinach.

Homemade Granola – This recipe name should say “processed sugar free” because it contains maple syrup. https://www.5dollardinners.com/homemade-granola-sugar-free/
Greek Yogurt, Grapes, Mandarins, Cantaloupe, Pineapple
Bell Peppers and Cucumbers, Celery and Peanut Butter
Homemade Dill Dip is from this dressing recipe. We use Sir Kensington’s Organic Mayonnaise and substitute raw honey for the sugar. https://thepioneerwoman.com/cooking/layered-salad/

I found the joie containers at Home Goods; they hold about two tablespoons of dip. The tiny jar in the back is from a restaurant. It’s the perfect size for this use.

Double Dark Chocolate Brownies https://cleanfoodcrush.com/clean-eating-double-dark-chocolate-brownies/

So good! The recipe says to finely grate the zucchini, but we don’t have kids that we’re trying to sneak vegetables into, so I gave my zukes a regular grate. You can see them in the finished product, similar to a chocolate zucchini bread. If that bothers you, go with the fine grate.

I hope you’ll try some of these recipes this week. Let me know in the comments if you do! Have a great week!

Note: I am not in partnership with, nor do I own any of these websites or the recipes linked here.

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Meal Prep for the week of 3.17.19

With St. Pat and his truckload of potatoes in the rear-view mirror, it’s time for a fresh week of clean eating. We’re trying some new recipes and eating a few meals from the freezer, which is the beauty of double batching during meal prep. The taco and bell pepper soups are ready to heat and eat. Here’s what’s on the menu this week:

Baking Chocolate and Coconut Granola. Your kitchen will smell amazing while this is in the oven!

Berries and Cream Overnight Oats. If it ain’t broke, why fix it? We make this recipe as is and add a handful of blueberries. https://cleanfoodcrush.com/clean-mornings-strawberries-cream-overnight-oats/

We’re trying a couple of new recipes this week.
Sheet Pan Steak Fajitas https://kirbiecravings.com/sheet-pan-steak-fajitas/
Creamy Coconut Lentil Curry https://www.theendlessmeal.com/creamy-coconut-lentil-curry/

Sheet Pan Steak Fajitas – The flavor is amazing and the spice mixture is spot on. The next time we make them we’ll try grilling the steaks and sauteing the onions and peppers separately.

Southwest Sausage and Egg Breakfast Casserole. My sister-in-law, Kathy gave me this recipe, so I don’t have a link but I’ve shared it below.
Taco Soup https://cleanfoodcrush.com/clean-eating-weeknight-taco-soup/
Pizza Baked Chicken https://cleanfoodcrush.com/clean-eating-pizza-baked-chicken/
Bell Pepper Soup https://cleanfoodcrush.com/?s=bell%20pepper%20soup
Grass Fed Beef Burgers with Steak Fries

Taco Soup

A note about pepperoni:
We try to eat 90/10. 90% foods made in nature, and less than 10% foods made in a factory. This is part of the 10%. Try to find uncured pepperoni without added nitrates.
We eat pepperoni sparingly, as a condiment.

Bananas, Apples, Oranges, Cantaloupe, Grapes
Cucumbers, Bell Peppers, Cherry Tomatoes
Chocolate Coconut Granola with Greek Yogurt – I left out the brown sugar and added some honey. I also reduced the baking time to about 12 minutes, each round. Watch this carefully so that it doesn’t burn. I sprinkled some Lily’s chocolate chips on while the granola was still warm and let them melt into it. The next time, I will sprinkle some extra coconut along with the chocolate. https://www.momables.com/chocolate-coconut-granola-recipe/

Treat: Carrot Cake Breakfast Cookies https://kristineskitchenblog.com/carrot-cake-breakfast-cookies/

Kathy’s Southwest Sausage and Egg Breakfast Casserole – Great for guests and brunch potlucks. Bake it the night before and warm gently before serving.
1 lb. Sausage – I use Jimmy Dean’s Natural
1 medium onion, minced
1 4oz. can green chilies, drained
1 t. garlic powder
Cook all of the above together and spread evenly in the bottom of a 9 x 13 pan.
10 eggs, beaten
1 T. crushed red pepper flakes (or to your taste)
4 oz. sharp cheddar cheese, grated
Mix the eggs with the crushed red pepper flakes and pour over sausage mixture. Sprinkle the cheese on top and bake for 45 minutes at 350°.

If you try these recipes, let me know in the comments. Have a great week!

Note: I am not in partnership with, nor do I own any of these websites or the recipes linked here.

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Meal Prep for the week of 3.10.2019

Steak Tagliata

We’re sticking to a mostly Irish/St. Paddy’s theme with our menu planning this week. I’m also trying something new. I’m posting the recipe link in the menu so that you don’t wear out your scrolling finger! Here’s the menu:

PBJ Overnight Oats – we tried these for the first time a few weeks back and they were a hit! https://cleanfoodcrush.com/clean-eating-pb-j-overnight-oats/

Stuffed Bell Pepper Soup https://cleanfoodcrush.com/clean-eating-stuffed-bell-pepper-soup/
Cheesy Cauliflower Muffins https://kirbiecravings.com/cheesy-cauliflower-muffins/

Shepherd’s Pie won’t win any beauty contests, but it’s so tasty!

Teriyaki Salmon with Broccoli and Carrots – I use gluten free tamari instead of the soy sauce. https://cleanfoodcrush.com/homemade-teriyaki-salmon-meal-prep/

Balsamic Beef Roast – I’m making enough of this roast to use the beef in Shepherd’s Pie the following day. https://www.5dollardinners.com/balsamic-beef-roast/

Gluten Free Shepherd’s Pie – https://www.noshtastic.com/easy-shepherds-pie/
Take a little help from the grocery store if you don’t want to make mashed potatoes. Bob Evans All Natural Homestyle Classic Mashed Potatoes are made with the same ingredients you would use at home.

Clean convenience food. This is the package you are looking for.
Make sure that it says All Natural, not Original.
Made with: Potatoes, Milk, Butter and Salt.

Sliced Steak Tagliata with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette – This dish sounds fancier than it is and comes together very quickly. https://www.hellofresh.com/recipes/sliced-steak-tagliata-5a4e74c4c2880042c2002211

Rainbow Cobb Salad: This one is more assembly than a recipe. Layer your favorite lettuce in the bottom of a large serving dish and then working in rows, place your other ingredients in rainbow order like the photo below. We served this salad when we had family visiting and it is great for parties because your guests can pick and choose what they want.

Lettuce layer: Use any lettuce that you enjoy. We like romaine and baby spinach.
Red (and pink): Do you like how I’ve added pink to the rainbow?
Beets, Cubed Ham, Bacon crumbles, Tomatoes, Sweet Bell Peppers
Orange: Carrots, Sweet Bell Peppers
Yellow: Sweet Bell Peppers, Quartered Hard Boiled Eggs, Corn
Green: Cucumbers, Broccoli, Bell Peppers
Blue: Hmm. There aren’t too many blue veggies out there, so let’s skip right to purple. We layered in pepper jack cheese. Use any cheese you like.
Purple: Red Onions, Purple Broccoli (if you can find it), Shredded Red Cabbage
Serve with your favorite dressing.

Apples and peanut butter, Veggies and homemade dill dip, Bananas, Oranges, Pineapple and Cantaloupe

Chocolate Chip Chickpea Blondies https://cleanfoodcrush.com/chocolate-chickpea-blondies/

Let me know if you try these recipes. I hope your week is filled with St. Paddy’s fun and shenanigans!

Note: I am not in partnership with, nor do I own any of these websites or the recipes linked here.

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.