Meal Prep for the Week of 3.31.2019
Happy Monday to you! Our weekend was crazy-busy which is a little unusual for us. We painted our bedroom last week so we played catch-up on all the delayed chores while the house was turned upside down.
Here’s what we’re eating this week:
Tuesday, April 2nd is National Peanut Butter and Jelly Day in the US, so it seems like the perfect time for PBJ Overnight Oats. Plus, they’re insanely tasty! For a smooth mixture, whisk the PB and J together before the other ingredients.
BLT Bowls with Cabbage – New recipe
Ina’s Perfect Roast Chicken with Carrots and Onions
Lemon Baked Cod – New recipe
Meatballs and Marinara with Zoodles – I don’t bother baking the meatballs separately. In a large skillet, bring the marinara sauce to a simmer and carefully place the meatballs in the sauce so they are not touching each other. Simmer for about twenty minutes or until cooked through. While the meatballs are simmering. saute the zucchini noodles in a separate skillet. Drain liquids from the zoodles and serve with meatballs and sauce on top. A little sprinkle of parmesan and Italian parsley doesn’t hurt! https://cleananddelicious.com/easy-meatball-recipe-gluten-free-paleo-whole-30
Teriyaki Salmon and Veggies – We use tamari to make this gluten free.
Balsamic Chicken with Onions – New recipe: I’m going to try this with chicken thighs, brown rice and green beans on the side.
Cantaloupe, Pineapple, Grapes, Apples, Oranges, Bananas
Bell Peppers, Cucumbers, Celery and Peanut Butter, Cheddar Cheese
Treat: Coconut Snowballs
Be on guard today for any April Foolin’ and have a fantastic week!
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