Tag: low carb

Real Food Meal Prep for Week of 5.19.2019

This week’s menu has several recipes with the flavors of restaurant meals, plus the added benefit of knowing (and controlling) what’s in our food.

Breakfast:
Keto Sausage, Egg and Cheese Biscuits – Prep these on Sunday and you won’t need the drive-thru for breakfast. These are nutrient dense and very filling.
https://www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
I baked the sausage patties in the oven and used this genius method for the eggs. While slicing the biscuits with a bread knife, use a sawing motion without applying pressure. Let the knife do the work, so the biscuits don’t crumble.

Lunch:
Paleo Egg Roll in a Bowl – Edible dianthus is entirely optional, but it’s pretty!
https://ancestral-nutrition.com/paleo-egg-roll-bowl/

Dinner:
Cheeseburger Salad – I know this sounds weird, but we eat warm meat over lettuce and call it taco salad, right? This is the same idea, just with the flavors of a cheeseburger. And guess what? We like it!
https://www.facebook.com/cleanfoodcrush/posts/2369352406632167

Low Carb General Tso’s Chicken – New Recipe!
https://www.noshtastic.com/low-carb-general-tsos-chicken/

Lemony Avocado and Tomato Tuna Salad – So refreshing! I subbed in cucumber because my avocado wasn’t ripe, and used tuna packed in olive oil, omitting the 2 T. of olive oil in the recipe.
https://cleanfoodcrush.com/eat-clean-lemony-avocado-tuna-salad/

Best Ever Broccoli Salad
https://thestonesoup.com/blog/2018/11/20/best-ever-broccoli-salad/

Sukuma Wiki – So good! I double the collard greens in this dish.
https://thedomesticman.com/2013/07/02/sukuma-wiki-kenyan-braised-collard-greens-and-ground-beef/

Keto Snacks: Celery and Peanut Butter, Walnuts, Almonds, Cucumber Slices, Pimento Cheese, Boiled Eggs

Bacon Guacamole Deviled Eggs – Take some help from the grocery store and use a clean pre-made guacamole. Serve these right away.
https://laurenrabadi.com/2019/05/05/bacon-guacamole-deviled-eggs/

All the delicious carbs for Hubby: Bananas, Oranges, Watermelon, Tiny but Mighty Popcorn

Treat:
Peppermint Fat Bombs – I made a double batch using 1 tsp. of peppermint extract and 1 tsp. of honey for the sweetener. Divided by 30, the honey adds less than 1 gram of carbs per fat bomb. Adjust to your tastes.
https://www.ditchthecarbs.com/peppermint-fat-bombs/

Happy Monday! Have a great week!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 5.12.2019

We’re up to our eyeballs in home and garden projects this week, so we’re keeping meal prep easy. I’m commiting to keto for two months and I’ll reassess after that. I’m still not comfortable with copious amounts of dairy and sweeteners ending in “itol”, so I’ve decided to go light on the dairy and use maple syrup sparingly as long as I can achieve and maintain ketosis. Fingers crossed for no keto flu!

Breakfast:
Almond Flour Pancakes with Chocolate Chips – I left out the stevia, but added one tsp. each of vanilla and maple syrup. The maple syrup adds about .5 g of carbs to each pancake. These would be amazing with homemade whipped cream and fresh strawberries on top. I’d also like to try mixing cocoa powder into the batter for a double chocolate variation. Maybe next time? These freeze well with a piece of parchment paper between them.
https://joyfilledeats.com/almond-flour-pancakes/


We used Lily’s chocolate chips in the pancakes and the mocha ice bombs.

Lunch:
Cauliflower Pizza – I’ve been substituting milled flaxseed for the psyllium husks and it works great.
https://thestonesoup.com/blog/2016/09/27/cauliflower-pizza/

My husband made our version of Mellow Mushroom’s Mighty Meaty Pizza
on a cauliflower crust. It was fantastic!

Dinner:
Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – New Recipe!
https://www.eatwell101.com/garlic-butter-meatballs-with-lemon-zucchini-noodles

Grilled Chicken Skewers with Homemade Tzatziki and Greek Salad
https://cleanfoodcrush.com/grilled-chicken-skewers-homemade-tzatziki/
https://www.spendwithpennies.com/greek-salad/

Keto Stuffed Bell Peppers – Make a double batch of the filling, freeze half, and you have a quick and easy dinner just minutes away.
https://www.dietdoctor.com/recipes/stuffed-peppers-with-ground-beef-and-cheese

Breakfast for Dinner – Skinny Buns Egg Sandwiches – New Recipe!
https://cleanfoodcrush.com/clean-eating-skinny-bun-egg-sandwich/

Chicken Bacon Skillet – Hubs can eat the carrots.
https://cleanfoodcrush.com/clean-eating-skinny-bun-egg-sandwich/

Low Carb Snacks:
Boiled Eggs, Almonds, Celery and Pimento Cheese, Cucumbers, Cheese Cubes
I usually make a 1/2 batch of the pimento cheese.
https://www.seriouseats.com/recipes/2011/09/sauced-pimento-cheese-recipe.html

Fruit for hubby: Bananas, Apples, Watermelon

Treat:
Mocha Ice Bombs – New Recipe!
My ice bombs are based off of the linked recipe, ’cause I can’t metric! Makes approximately 18, one inch bombs.
8 oz. softened, full fat cream cheese
1 tsp. maple syrup
3 T. cocoa powder
2 1/2 T. strong coffee, chilled
Chocolate coating:
1/2 c. Lily’s chocolate chips
1 T. coconut oil
Using a hand mixer, mix the above ingredients until smooth. Freeze in the mixing bowl for 10-15 minutes or until firm enough to scoop. Scoop the bombs onto a cookie sheet lined with parchment paper, using a 1″ cookie scoop. Freeze the ice bombs for 20-30 minutes or until they release from the parchment easily. While the ice bombs are still in the freezer, melt the chocolate chips and coconut oil in a double boiler. Working quickly, drop the ice bombs one by one into the melted chocolate and transfer them back to the paper lined cookie sheet. Freeze until the chocolate is set. Store in an air-tight container in the freezer. These are about 3.5 grams of net carbs each with the chocolate coating. Let these sit at room temperature for a few minutes before serving.
https://www.ditchthecarbs.com/mocha-ice-bombs/

Have a great week, everyone! I’m off to enjoy some pancakes.

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 4.28.2019

Like most people, I’ve got enough stress and chaos going on in my life right now. Nothing I can’t handle, however. I’ve had a couple high blood pressure readings lately so I went to the doctor to get that checked out. Wouldn’t you know it, at the check-up my blood pressure was fine. The doctor wants me to keep an eye on it and also suggested that I try a ketogenic diet. So, I’m pinning keto recipes like crazy and dipping my toes into extremely low carb for the next few weeks before testing out full-blown keto. (Ain’t nobody got time for the keto flu!) I’m not entirely sold on this idea.

My hesitation with keto is:
1) All that fat. Blah. I like my veggies and fruit.
2) All that dairy. Dairy and I don’t get along. Right now we use cheese, sour cream, and cream cheese as a condiment and unsweetened coconut milk for most everything else. I really don’t want to increase my dairy intake.
(First world problems, I know.)
3) I don’t mind using stevia as a sweetener; in fact I’m trying to grow the plant this year. But nearly every keto treat contains sugar alcohols, which gives me pause. I prefer a teaspoon of local, raw honey or organic maple syrup over a teaspoon of erythritol.
4) Mr. Arthurized Home is not joining me in this keto adventure, so I’ll fix different breakfasts and snacks for him like I did before he went gluten free. Again, with the first world problems.
5) What should I eat before and during running? I usually eat a piece of toast with peanut butter before a short run and eat a Larabar or Honey Stinger waffle during long runs. I have no idea how to fuel on keto. Some say you can’t do keto and strenuous exercise, others say it’s amazing for endurance sports.

The jury is still out on this decision. That said, here is this week’s menu:

Breakfast: Breakfast Egg Muffins with Ham – New Recipe
https://www.foodfaithfitness.com/breakfast-egg-muffins-with-ham/

I used spinach, roasted red pepper strips and mozzarella in my egg muffins.
They’re delicious!

Almond Flour Biscuits with Keto Chia Jam – New Recipes – I made the jam to go with a coconut chia pudding. I added a smidge of stevia sweetener and it’s very good. So good that I nixed the pudding and found a low carb biscuit recipe to go with the jam.
https://www.gnom-gnom.com/paleo-keto-chia-jam/
I used ghee in the biscuits and they were buttery and filling. They are not sweet at all, and could go savory with the addition of a little garlic powder and cheddar cheese. Maybe some crispy, minced bacon?
https://www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

Lunch: Broccoli Cheese Soup – New Recipe – To decrease the dairy I’m subbing canned coconut milk in for the heavy cream. I’m not sure this will work, but I’ll give it a whirl!
https://www.wholesomeyum.com/recipes/broccoli-cheese-soup-low-carb-gluten-free/
Garden Side Salad with Dill Dressing – This dressing recipe is an old standby and normally we substitute honey for the sugar. This week we left the sweetener out all together. It’s tasty without it.
https://thepioneerwoman.com/cooking/layered-salad/

Dinner:
Southwestern Squash Casserole – My sister-in-law made this for Easter and we’ve gone slightly crazy for it. We substitute a gluten-free flour blend (not low carb) for the all-purpose flour. We also use 1/8 tsp of cayenne and leave out the jalapeno.
https://12tomatoes.com/southwestern-squash-casserole/

Breakfast for Dinner – Almond Flour Pancakes – New Recipe
https://joyfilledeats.com/almond-flour-pancakes/

Cauliflower Crust Pizza – So good! Add some Italian herbs and a little more parmesan to the crust if you don’t love the slight cauliflower flavor.
https://thestonesoup.com/blog/2016/09/27/cauliflower-pizza/

Turkey Meatball Zoodle Soup – New Recipe
https://www.paleorunningmomma.com/paleo-turkey-meatball-zoodle-soup-whole30/

Chicken Salad on Baby Spinach – We’ll add grapes for my husband, omit them for my salad.
https://cleanfoodcrush.com/quick-easy-chicken-salad-recipe/

Snacks: Hard-boiled eggs, Celery, Cucumber and Green bell peppers, organic guacamole from Aldi
Pimento Cheese – Every good Southerner should have a favorite pimento cheese recipe and this is mine. I use Sir Kensington’s mayonnaise and finely grate the cheddar.
https://www.seriouseats.com/recipes/2011/09/sauced-pimento-cheese-recipe.html
Additional snacks for my hubby – Banana, Watermelon, Pineapple and Apples
*sniff* I love you, fresh fruit.

Treat:
Chocolate and Peanut Butter Keto Cookies – New Recipe
https://thesoccermomblog.com/keto-no-bake-cookies/

Let’s have another look at that biscuit, shall we?

Have a great week, everyone!

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.