Meal Prep for the week of 3.10.2019
We’re sticking to a mostly Irish/St. Paddy’s theme with our menu planning this week. I’m also trying something new. I’m posting the recipe link in the menu so that you don’t wear out your scrolling finger! Here’s the menu:
Breakfast:
PBJ Overnight Oats – we tried these for the first time a few weeks back and they were a hit! https://cleanfoodcrush.com/clean-eating-pb-j-overnight-oats/
Lunch:
Stuffed Bell Pepper Soup https://cleanfoodcrush.com/clean-eating-stuffed-bell-pepper-soup/
Cheesy Cauliflower Muffins https://kirbiecravings.com/cheesy-cauliflower-muffins/
Dinner:
Teriyaki Salmon with Broccoli and Carrots – I use gluten free tamari instead of the soy sauce. https://cleanfoodcrush.com/homemade-teriyaki-salmon-meal-prep/
Balsamic Beef Roast – I’m making enough of this roast to use the beef in Shepherd’s Pie the following day. https://www.5dollardinners.com/balsamic-beef-roast/
Gluten Free Shepherd’s Pie – https://www.noshtastic.com/easy-shepherds-pie/
Take a little help from the grocery store if you don’t want to make mashed potatoes. Bob Evans All Natural Homestyle Classic Mashed Potatoes are made with the same ingredients you would use at home.
https://www.bobevansgrocery.com/products/bob-evans-natural-homestyle-classic-mashed-potatoes/
Shepherd’s Pie won’t win any beauty contests, but it’s so tasty!
Clean convenience food. This is the package you are looking for.
Make sure that it says All Natural, not Original.
Made with: Potatoes, Milk, Butter and Salt.
Sliced Steak Tagliata with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette – This dish sounds fancier than it is and comes together very quickly.
https://www.hellofresh.com/recipes/sliced-steak-tagliata-5a4e74c4c2880042c2002211
Rainbow Cobb Salad: This one is more assembly than a recipe. Layer your favorite lettuce in the bottom of a large serving dish and then working in rows, place your other ingredients in rainbow order like the photo below. We served this salad when we had family visiting and it is great for parties because your guests can pick and choose what they want.
Lettuce layer: Use any lettuce that you enjoy. We like romaine and baby spinach.
Red (and pink): Do you like how I’ve added pink to the rainbow?
Beets, Cubed Ham, Bacon crumbles, Tomatoes, Sweet Bell Peppers
Orange: Carrots, Sweet Bell Peppers
Yellow: Sweet Bell Peppers, Quartered Hard Boiled Eggs, Corn
Green: Cucumbers, Broccoli, Bell Peppers
Blue: Hmm. There aren’t too many blue veggies out there, so let’s skip right to purple. We layered in pepper jack cheese. Use any cheese you like.
Purple: Red Onions, Purple Broccoli (if you can find it), Shredded Red Cabbage
Serve with your favorite dressing.
Snacks:
Apples and peanut butter, Veggies and homemade dill dip, Bananas, Oranges, Pineapple and Cantaloupe
Treat:
Chocolate Chip Chickpea Blondies https://cleanfoodcrush.com/chocolate-chickpea-blondies/
Let me know if you try these recipes. I hope your week is filled with St. Paddy’s fun and shenanigans!
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