I’ve got three new recipes for you this week and two of them are slam-dunks and the third one, well, you be the judge! Mark and I agreed that we could happily eat the broccoli and red cabbage salad and the bruschetta chicken casserole once a week.

We’re engaging in a little kitchen compromise: Pancakes for him and salmon for me. Give a little, take a little. That’s what makes a marriage work, right?

Breakfast:
Paleo Pancakes – We make these ahead and freeze in single layers on a baking tray. When frozen solid, transfer them into a freezer bag. Take out just what you need each day, and pop them into the toaster to warm through. A sprinkle of chocolate chips into the batter doesn’t hurt!
https://myheartbeets.com/paleo-pancakes-grain-free-dairy-free/

Lunch:
Baked Sweet Potatoes with Garlic Sauteed Kale and Goat Cheese – New Recipe! Honestly, we were unsure if we would like these. Even a few bites in. Still unsure. They’re very different from our go-to lunches, but we both decided these are keepers.
https://www.100daysofrealfood.com/5-real-food-budget-meals/

Dinner:

Turkey Meatball Zoodle Soup – Hello, old favorite! I’m loving wide zoodles made using a vegetable peeler instead of the spiralizer. We’ll see how those work in this soup.
https://www.paleorunningmomma.com/paleo-turkey-meatball-zoodle-soup-whole30/

Salmon in Roasted Pepper Sauce – Simple and satisfying. We love this meal. Serve over brown or cauliflower rice.
https://cooktoria.com/salmon-in-roasted-pepper-sauce/

Broccoli and Red Cabbage Salad with Tangy Peanut Butter Dressing – New Recipe! This one felt way out of our comfort zones due to the dressing, but we both rated it a 10! Make a double batch of the dressing because you will want to pour it on everything. Any extra shredded cabbage is delicious as a side salad the next night, with leftover dressing and a sprinkle of toasted cashews on top.
https://cleanfoodcrush.com/broccoli-red-cabbage-salad-tangy-pb-dressing/

Bruschetta Chicken Casserole – New Recipe, savory and delicious! The beautiful flavors of bruschetta without those pesky carbs. I can’t wait until we have fresh basil from the garden for this goodie.
https://cleanfoodcrush.com/clean-eats-bruschetta-chicken-casserole/

Snack: We’ve been loving the gouda snacking cheese from Aldi. Popcorn, veggies, hummus, fruit. Rinse, repeat.

Treat: Chocolate Peanut Butter Nice Cream – I noticed that we have a little stockpile of bananas in the freezer. Time to make some nice cream.
https://chocolatecoveredkatie.com/2017/07/31/chocolate-peanut-butter-nice-cream/

I hope your week is off to a great start and filled with all good things!

Disclosure: In addition to occasional sponsored posts, Arthurized Home uses clickable affiliate links. That means that I may receive a small commission from sales at no extra charge to you. As always, my opinion is 100% my own, and I only recommend things that I truly love or use myself. Thank you for patronizing the brands that support Arthurized Home!

Copyright 2019-2021 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.