Real Food Menu for Week of 10.27.2019
Mr. Arthurized Home has lost about ten pounds, and and I’ve lost seventeen so far this year. Last weekend we went through our fall and winter clothes, tried everything on, and made a huge donation pile for charity. After doing that, we looked around and realized that we have very little left to wear this winter! Yikes. Because nudity is frowned upon at the office, I did some winter wardrobe shopping Friday night.
Except for some rain Sunday morning, the weather was beautiful this weekend. We buttoned up the herb garden for the winter with a few final tasks, a thorough weeding and a nice layer of mulch around the perennials. I’m so sad that the growing season is over; the herb garden has been my happy place this year.
Mediterranean Cauliflower Rice Quiche – New Recipe! – We left the feta out and sprinkled black olives on half of the quiche. And seriously, how cute is this plate our nephew painted when he was four?!
Hearty Stuffed Pepper Soup – Tried and true! I attempted a picture of the steam rising from the pot of hot soup, but it just made the tomatoes look pink! Oh, well. If you like stuffed peppers, you’ll love this soup.
Mustard Glazed Baked Chicken Thighs with Green Beans – So simple, but flavorful!
Avocado Chicken Chopped Salad – New Recipe!
Marinated Salmon – We made this last week, and it was so fantastic that we’re bringing it back again!
Huevos Rancheros – We still love breakfast for dinner and this dish is easy to whip up, especially with prepped refried black beans waiting in the refrigerator.
Autumn Pear and Goat Cheese Chicken Salad – Yum. I subbed Parmesan for goat cheese.
Toasted Pumpkin Seeds – New Recipe!
Maple Vanilla Baked Pears – New Recipe! If this isn’t autumn on a plate, I don’t know what is. Assemble in 5 minutes, pop into the oven and enjoy this for dessert tonight. I added nutmeg before baking, and put a dollop of Greek yogurt, and a sprinkle of pumpkin seed granola on top to serve. Delicious.
Have a great week!
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