Tag: almond flour pancakes

Real Food Menu for Week of 4.13.2020

This coming Saturday is one that we look forward to all year long, simply because it’s Blue Ridge Race Weekend. My siblings from Maryland and Pennsylvania come in with their families and we run, eat and relax together. Our little running club, The Buddy Syndicate (BS, for short) has trained for a year to run the Blue Ridge Marathon Relay and darn it, we were ready!

When the race was cancelled, we opted for the virtual race to be run on race day. Why not? We had no other plans! Then Roanoke City announced they were closing the greenway, so we made a collective last minute decision to run the race in advance of the closure.

Our friend Sue, who is an awesome marketer and graphic designer, created a masterful design for our commemorative shirts. Here’s the front. I love that each little ‘bug’ has it’s own personality!

And the back:

While COVID-19 is messing up everything; we haven’t abandoned our routine of eating real food, made in nature. Here is this week’s menu:

Breakfast:
Almond Flour Pancakes with Chocolate Chips – These are for Mark, since I’m still intermittent fasting in the AM. We omit the stevia, add one teaspoon of vanilla, these chocolate chips and serve with fresh fruit on the side.
https://joyfilledeats.com/almond-flour-pancakes/

Lunch:
Veggie Packed Fried Rice – New Recipe! We use coconut aminos or gluten-free tamari as a substitute for soy sauce. Whatever sauce you use, reserve a little to drizzle on top when serving.
https://cleanfoodcrush.com/veggie-packed-fried-rice-clean-eating/

Easy Baked Enchilada Chicken – I couldn’t find green enchilada sauce without inflammatory oils, so I reduced salsa verde on the stove to thicken it.
https://www.eatingonadime.com/baked-enchilada-chicken/

Chop Chop Fresh Veggie Salad – Crunchy and refreshing, this salad will be on repeat until the weather turns cool again!
https://cleanfoodcrush.com/chop-chop/

Mediterranean Sheet Pan Salmon with Zucchini Noodles – We searched every store in town for the za-atar and found it at Kroger. I imagine it’s available at their sister companies in the US.
https://abraskitchen.com/mediterranean-sheet-pan-salmon-with-zucchini-noodles/

The Bomb Paleo Chili – Load this up with grated veggies – perfect for using up slightly-less-than-fresh veggies before they keel over entirely.
http://jennlosesit.com/the-bomb-paleo-chili/

Snacks:
Nothing new to report in this department. The usual fruit, veggies, hummus and popcorn.

Treat:
Strawberry Pina Colada – New Recipe! I don’t change a thing about this recipe. It has just the right amount of sweetness.
https://www.facebook.com/cleanfoodcrush/photos/a.1475552862678797/1476081402625943/?type=3&theater

Have a wonderful week, everybody!

Disclosure: In addition to occasional sponsored posts, Arthurized Home uses clickable affiliate links. That means that I may receive a small commission from sales at no extra charge to you. As always, my opinion is 100% my own, and I only recommend things that I truly love or use myself. Thank you for patronizing the brands that support Arthurized Home!

Copyright 2019-2020 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Meal Prep for the Week of 8.18.2019

In order to beat the heat and 8000% humidity, I met up with friends to run at 6:30 on Saturday morning. It was still stinking hot at that hour. We followed Leg 4 of the Blue Ridge Marathon Relay as a training run. It’s a route we’ll repeat again and again between now and April. We had a great run in spite of the heat. In a few months, I’ll miss this weather.

We had friends over for dinner that night and had a blast playing Telestrations with them afterward. The rest of the weekend was fairly routine.

Now on to this week’s menu:

Breakfast:
Almond Flour Pancakes – Make a batch on the weekend, freeze individually, and pull out just what you need each morning.
https://joyfilledeats.com/almond-flour-pancakes/

Lunch:
Mustard Glazed Baked Chicken Thighs with Green Beans – So simple, but flavorful!
https://unsophisticook.com/baked-chicken-thighs/

Dinner:

Chicken Pineapple Curry – This dish deserves a post of its own! It’s a favorite dish when we’re craving comfort food. As a bonus for Mark, while I’m doing keto, he gets my pineapple.
https://www.5dollardinners.com/chicken-pineapple-curry/

Cucumber and Strawberry Salad with Poppyseed Dressing – A new favorite! I thought the dressing was slightly too sour by itself, but when tossed with the salad, it’s perfect.
https://cleanfoodcrush.com/cucumber-strawberry-salad/

Keto Meatballs and Sauce with Zoodles – This one is so tasty! The cream in the sauce cuts the acidity of the tomatoes. I’m loving the wide zoodles, To make them, just slice a little off the side of the zucchini so that it lays flat on the cutting board. Use a vegetable peeler to slice thin, wide noodles. I saute them in coconut oil for a few minutes, just until tender. Very few things in life are worse than a mushy zoodle.
https://www.tasteofhome.com/recipes/keto-meatballs-and-sauce/

Lemony Avocado and Tomato Tuna Salad – Hello, old friend! We usually fix this with cucumber instead of avocado because Mark hasn’t yet embraced that little wonder berry.
https://cleanfoodcrush.com/eat-clean-lemony-avocado-tuna-salad/

Basil Tomato Cauliflower Rice Salad – I first made this salad 22 years ago, after attending the Southern Living Cooking School. It became my summer potluck go-to. I recently adapted it for cauliflower rice instead of the original Minute rice. You can certainly prepare it using rice; we like brown rice because it holds up well to the dressing even if it’s prepared a day ahead of serving.

Basil Tomato Cauliflower Rice Salad
Adapted from Southern Living Cooking School – Fall 1997
To cool cauliflower rice quickly, spread on a jelly roll pan and place in freezer for 10 minutes.
2 T. coconut oil (or ghee)
2 (12 oz.) bags frozen cauliflower rice
6 plum tomatoes, seeded and diced – bonus points for using juliets from Pa Kettle’s garden
1/2 cup chopped red onion
1/2 cup sliced fresh basil – I used purple basil
1/3 cup favorite Italian dressing – My recipe below
shaved Parmesan cheese or crumbled feta cheese
In a large skillet on the stove top, saute the cauliflower rice in coconut oil just until tender. Set aside to cool.
Toss the cooled cauliflower rice with tomato, onion, basil and dressing. Top with cheese.

Homemade Italian Dressing
3/4 c. olive oil – Should I tell you to use “good” olive oil like Ina does?
Nah. Use whatever you have/like.
1/4 c. red wine vinegar
1 T. dried Italian seasoning
1/2 t. garlic powder
1 T. Swerve or other sweetener of choice
1 dash of paprika – for color
1 smidgen of nutmeg – because I put it in everrrrryyyythang
Salt and pepper to taste
Whisk all ingredients together to emulsify. Shake before serving.

Snacks:
Mine – Same ol’, same ol’…celery and peanut butter, gouda snacking cheese. Maybe I’ll make pimento cheese next week?
Mark’s – Tiny but Mighty Popcorn, Watermelon, Bananas

Treat: Strawberries and Fresh Whipped Cream

What’s going on in your kitchen this week? Have a great week, everyone!

Disclosure: In addition to occasional sponsored posts, Arthurized Home uses clickable affiliate links. That means that I may receive a small commission from sales at no extra charge to you. As always, my opinion is 100% my own, and I only recommend things that I truly love or use myself. Thank you for patronizing the brands that support Arthurized Home!

Copyright 2019-2020 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 5.26.2019

My husband started creating a grocery list, so I asked him to pull together a menu as well. I think he did a great job of it! He pinned several new recipes to try this week. I found out after he made the menu that he Googled “inexpensive keto meals”! He’s so sweet. I don’t have anything to report about my keto experience except that I avoided the keto flu, and I’m solidly in ketosis.

Breakfast:
Almond Flour Pancakes with Chocolate Chips – I’m adding cocoa powder to some of my batter for a double chocolate variation and sweetening with Whole Earth powder.
https://joyfilledeats.com/almond-flour-pancakes/

Our nephew painted this plate for us when he was four.
He’s 25 now, so yeah, it’s been a few years.

Lunch:
Keto Stuffed Bell Peppers – I’m making a jelly roll pan full of these goodies.
https://www.dietdoctor.com/recipes/stuffed-peppers-with-ground-beef-and-cheese

Dinner:
Lemony Avocado and Tomato Tuna Salad – So good! I sub in cucumber for the avocado, and use tuna packed in olive oil, omitting the 2 T. of olive oil in the recipe.
https://cleanfoodcrush.com/eat-clean-lemony-avocado-tuna-salad/

Easy Garlic Butter Chicken Thighs with Green Beans – New Recipe!
https://www.ieatketo.com/easy-garlic-butter-keto-chicken-thighs/

Best Ever Broccoli Salad – We’re slightly obsessed with this salad. Pa Kettle gave us some home grown broccoli this week.
https://thestonesoup.com/blog/2018/11/20/best-ever-broccoli-salad/

Crack Slaw –
New Recipe! Can’t wait to try this one. I hope it lives up to its name!
https://www.tasteaholics.com/recipes/video/easy-crack-slaw-video/
UPDATE: This was tasty, but I wouldn’t quite call it ‘crack’. Maybe ‘Gateway Drug Slaw’? Anyway, it was good.

Zucchini Noodle Carbonara – New Recipe!
https://skinnyms.com/zucchini-noodle-carbonara-recipe/

Snacks:
Deviled Eggs, Pimento Cheese, Celery Sticks and Peanut Butter, Cucumber Slices, Walnuts – I’ve been on keto for two weeks and I’ve noticed that celery tastes ‘sweet’ now. Weird, huh?

Delicious Carb Snacks for Hubby: Watermelon, Oranges, Bananas, Tiny but Mighty Popcorn

Treat:
Fresh Strawberries with Homemade Whipped Cream

Have a safe and happy Memorial Day!

Disclosure: In addition to occasional sponsored posts, Arthurized Home uses clickable affiliate links. That means that I may receive a small commission from sales at no extra charge to you. As always, my opinion is 100% my own, and I only recommend things that I truly love or use myself. Thank you for patronizing the brands that support Arthurized Home!

Copyright 2019-2020 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 5.12.2019

We’re up to our eyeballs in home and garden projects this week, so we’re keeping meal prep easy. I’m commiting to keto for two months and I’ll reassess after that. I’m still not comfortable with copious amounts of dairy and sweeteners ending in “itol”, so I’ve decided to go light on the dairy and use maple syrup sparingly as long as I can achieve and maintain ketosis. Fingers crossed for no keto flu!

Breakfast:
Almond Flour Pancakes with Chocolate Chips – I left out the stevia, but added one tsp. each of vanilla and maple syrup. The maple syrup adds about .5 g of carbs to each pancake. These would be amazing with homemade whipped cream and fresh strawberries on top. I’d also like to try mixing cocoa powder into the batter for a double chocolate variation. Maybe next time? These freeze well with a piece of parchment paper between them.
https://joyfilledeats.com/almond-flour-pancakes/


We used Lily’s chocolate chips in the pancakes and the mocha ice bombs.

Lunch:
Cauliflower Pizza – I’ve been substituting milled flaxseed for the psyllium husks and it works great.
https://thestonesoup.com/blog/2016/09/27/cauliflower-pizza/

My husband made our version of Mellow Mushroom’s Mighty Meaty Pizza
on a cauliflower crust. It was fantastic!

Dinner:
Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – New Recipe!
https://www.eatwell101.com/garlic-butter-meatballs-with-lemon-zucchini-noodles

Grilled Chicken Skewers with Homemade Tzatziki and Greek Salad
https://cleanfoodcrush.com/grilled-chicken-skewers-homemade-tzatziki/
https://www.spendwithpennies.com/greek-salad/

Keto Stuffed Bell Peppers – Make a double batch of the filling, freeze half, and you have a quick and easy dinner just minutes away.
https://www.dietdoctor.com/recipes/stuffed-peppers-with-ground-beef-and-cheese

Breakfast for Dinner – Skinny Buns Egg Sandwiches – New Recipe!
https://cleanfoodcrush.com/clean-eating-skinny-bun-egg-sandwich/

Chicken Bacon Skillet – Hubs can eat the carrots.
https://cleanfoodcrush.com/chicken-bacon-skillet/

Low Carb Snacks:
Boiled Eggs, Almonds, Celery and Pimento Cheese, Cucumbers, Cheese Cubes
I usually make a 1/2 batch of the pimento cheese.
https://www.seriouseats.com/recipes/2011/09/sauced-pimento-cheese-recipe.html

Fruit for hubby: Bananas, Apples, Watermelon

Treat:
Mocha Ice Bombs – New Recipe!
My ice bombs are based off of the linked recipe, ’cause I can’t metric! Makes approximately 18, one inch bombs.
8 oz. softened, full fat cream cheese
1 tsp. maple syrup
3 T. cocoa powder
2 1/2 T. strong coffee, chilled
Chocolate coating:
1/2 c. Lily’s chocolate chips
1 T. coconut oil
Using a hand mixer, mix the above ingredients until smooth. Freeze in the mixing bowl for 10-15 minutes or until firm enough to scoop. Scoop the bombs onto a cookie sheet lined with parchment paper, using a 1″ cookie scoop. Freeze the ice bombs for 20-30 minutes or until they release from the parchment easily. While the ice bombs are still in the freezer, melt the chocolate chips and coconut oil in a double boiler. Working quickly, drop the ice bombs one by one into the melted chocolate and transfer them back to the paper lined cookie sheet. Freeze until the chocolate is set. Store in an air-tight container in the freezer. These are about 3.5 grams of net carbs each with the chocolate coating. Let these sit at room temperature for a few minutes before serving.
https://www.ditchthecarbs.com/mocha-ice-bombs/

Have a great week, everyone! I’m off to enjoy some pancakes.

Disclosure: In addition to occasional sponsored posts, Arthurized Home uses clickable affiliate links. That means that I may receive a small commission from sales at no extra charge to you. As always, my opinion is 100% my own, and I only recommend things that I truly love or use myself. Thank you for patronizing the brands that support Arthurized Home!

Copyright 2019-2020 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

Real Food Meal Prep for Week of 4.28.2019

Like most people, I’ve got enough stress and chaos going on in my life right now. Nothing I can’t handle, however. I’ve had a couple high blood pressure readings lately so I went to the doctor to get that checked out. Wouldn’t you know it, at the check-up my blood pressure was fine. The doctor wants me to keep an eye on it and also suggested that I try a ketogenic diet. So, I’m pinning keto recipes like crazy and dipping my toes into extremely low carb for the next few weeks before testing out full-blown keto. (Ain’t nobody got time for the keto flu!) I’m not entirely sold on this idea.

My hesitation with keto is:
1) All that fat. Blah. I like my veggies and fruit.
2) All that dairy. Dairy and I don’t get along. Right now we use cheese, sour cream, and cream cheese as a condiment and unsweetened coconut milk for most everything else. I really don’t want to increase my dairy intake.
(First world problems, I know.)
3) I don’t mind using stevia as a sweetener; in fact I’m trying to grow the plant this year. But nearly every keto treat contains sugar alcohols, which gives me pause. I prefer a teaspoon of local, raw honey or organic maple syrup over a teaspoon of erythritol.
4) Mr. Arthurized Home is not joining me in this keto adventure, so I’ll fix different breakfasts and snacks for him like I did before he went gluten free. Again, with the first world problems.
5) What should I eat before and during running? I usually eat a piece of toast with peanut butter before a short run and eat a Larabar or Honey Stinger waffle during long runs. I have no idea how to fuel on keto. Some say you can’t do keto and strenuous exercise, others say it’s amazing for endurance sports.

The jury is still out on this decision. That said, here is this week’s menu:

Breakfast: Breakfast Egg Muffins with Ham – New Recipe
https://www.foodfaithfitness.com/breakfast-egg-muffins-with-ham/

I used spinach, roasted red pepper strips and mozzarella in my egg muffins.
They’re delicious!

Almond Flour Biscuits with Keto Chia Jam – New Recipes – I made the jam to go with a coconut chia pudding. I added a smidge of stevia sweetener and it’s very good. So good that I nixed the pudding and found a low carb biscuit recipe to go with the jam.
https://www.gnom-gnom.com/paleo-keto-chia-jam/
I used ghee in the biscuits and they were buttery and filling. They are not sweet at all, and could go savory with the addition of a little garlic powder and cheddar cheese. Maybe some crispy, minced bacon?
https://www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

Lunch: Broccoli Cheese Soup – New Recipe – To decrease the dairy I’m subbing canned coconut milk in for the heavy cream. I’m not sure this will work, but I’ll give it a whirl!
https://www.wholesomeyum.com/recipes/broccoli-cheese-soup-low-carb-gluten-free/
Garden Side Salad with Dill Dressing – This dressing recipe is an old standby and normally we substitute honey for the sugar. This week we left the sweetener out all together. It’s tasty without it.
https://thepioneerwoman.com/cooking/layered-salad/

Dinner:
Southwestern Squash Casserole – My sister-in-law made this for Easter and we’ve gone slightly crazy for it. We substitute a gluten-free flour blend (not low carb) for the all-purpose flour. We also use 1/8 tsp of cayenne and leave out the jalapeno.
https://12tomatoes.com/southwestern-squash-casserole/

Breakfast for Dinner – Almond Flour Pancakes – New Recipe
https://joyfilledeats.com/almond-flour-pancakes/

Cauliflower Crust Pizza – So good! Add some Italian herbs and a little more parmesan to the crust if you don’t love the slight cauliflower flavor.
https://thestonesoup.com/blog/2016/09/27/cauliflower-pizza/

Turkey Meatball Zoodle Soup – New Recipe
https://www.paleorunningmomma.com/paleo-turkey-meatball-zoodle-soup-whole30/

Chicken Salad on Baby Spinach – We’ll add grapes for my husband, omit them for my salad.
https://cleanfoodcrush.com/quick-easy-chicken-salad-recipe/

Snacks: Hard-boiled eggs, Celery, Cucumber and Green bell peppers, organic guacamole from Aldi
Pimento Cheese – Every good Southerner should have a favorite pimento cheese recipe and this is mine. I use Sir Kensington’s mayonnaise and finely grate the cheddar.
https://www.seriouseats.com/recipes/2011/09/sauced-pimento-cheese-recipe.html
Additional snacks for my hubby – Banana, Watermelon, Pineapple and Apples
*sniff* I love you, fresh fruit.

Treat:
Chocolate and Peanut Butter Keto Cookies – New Recipe
https://thesoccermomblog.com/keto-no-bake-cookies/

Let’s have another look at that biscuit, shall we?

Have a great week, everyone!

Disclosure: In addition to occasional sponsored posts, Arthurized Home uses clickable affiliate links. That means that I may receive a small commission from sales at no extra charge to you. As always, my opinion is 100% my own, and I only recommend things that I truly love or use myself. Thank you for patronizing the brands that support Arthurized Home!

Copyright 2019-2020 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.