Welcome to another week of clean eating! We’re trying out loads of new recipes this week and we’ve already found a couple of keepers! Noatmeal is a nice change to our usual egg-based breakfasts and fun to come up with new topping combinations. Strawberry/Peanut Butter is my favorite combination so far.
I’ll let the pictures of the Chicken Pot Pie and Philly Cheesesteak Skillet speak for themselves.
Here’s this week’s menu:
Noatmeal – Toppings: Strawberries, Walnuts, Unsweetened Coconut, Lily’s Chocolate Chips, Peanut Butter
I mixed up double batches in sandwich bags. Because these have flax seed meal in them, they need to be stored in the fridge. When I empty a bag each morning, I fold it up and put it back into the storage bag; that way we’re not using as many plastic bags from week to week.
Hubs has requested stuffed peppers this week.
Slow Cooker Bacon Cheeseburger Pie – New Recipe!
Low Carb Chicken Pot Pie – New Recipe! One word: Delicious.
Keto Philly Cheese Steak Skillet – New Recipe, and this one is so good! It comes together quickly too. Hubby rated this one a 10/10!
Mexican Cauliflower Rice Skillet Dinner – New Recipe!
Keto Cobb Salad – New Recipe!
Celery sticks with either pimento cheese or peanut butter, green pepper strips, cucumber slices, boiled eggs
Beautiful Carb Snacks: Bananas, Oranges, Red Grapes, Tiny but Mighty Popcorn
Key Lime Cheesecake Fat Bombs – The lemon version was delicious, so I’m trying lime flavored bombs next.
Velvety No Bake Keto Brownie Bites – New Recipe! Scroll about halfway down the page to find the recipe. I added a few tablespoons of milled flax seed, so maybe mine aren’t as velvety as the recipe indicates. They’re still tasty, though! I used a 1″ cookie scoop and got 5 fat bombs from a single recipe. The picture below is a triple batch.
I hope you have a great week!
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