We’re eating Easter leftovers for the next few days, so meal prep this week is super easy. I don’t think we will need five dinners, but two are simple salads that we can eat along side our leftovers. Here is this week’s plan:
PB&J Overnight Oats – Yes, we’re a one-trick pony! But it’s a tasty trick.
Sweet and Spicy Pineapple Chicken Skillet
Chicken with Carrots and Bacon – We saute the bacon and serve it crumbled on top of the chicken. No, this dish is not swimming in grease, it’s a tasty white wine sauce!
Best Ever Broccoli Salad – This salad is served warm and is a nice alternative to the classic broccoli salads with mayonnaise based dressing. Three tablespoons of vinegar is a little too tangy for our tastes, so we use two.
Garlic Butter Salmon
Greek Salad – I left the black olives and feta out because Mr. Arthurized Home doesn’t care for them. This salad is just as tasty without them. We leave the pinch of sugar out as well. This recipe has been a favorite for several years and will be in regular rotation all summer long.
Breakfast for Dinner – Needs no explanation!
Celery and Bell Pepper strips with Dill Dip, Cucumbers, Apples, Oranges, Bananas, Cantaloupe
Stupidly Easy Banana Bread – I threw in a handful of Lily’s chocolate chips this time around. The next time I bake this, I’ll try them in muffin cups because I’m having to bake the loaf on the high end of the time range.
Have a great week, everyone!
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