Last week I learned not to prep a meal for every night of the week. We had two unexpected dinner invitations and ended up with two meals too many. Oops!
This week’s menu plan:
Breakfast: PBJ overnight
oats
https://cleanfoodcrush.com/clean-eating-pb-j-overnight-oats/
Lunch: Stuffed Bell Pepper Soup
https://cleanfoodcrush.com/clean-eating-stuffed-bell-peppe…/
and
Cheesy Cauliflower Muffins
https://kirbiecravings.com/cheesy-cauliflower-muffins/
Dinner: Red Lentil Pasta with Sausage, Marinara and Spinach
Balsamic Beef Roast with Carrots
and Potatoes
https://www.ibreatheimhungry.com/easy-balsamic-beef-pot-ro…/ (I
don’t use the xanthan gum, I leave it soupy)
Sheet Pan Hawaiian Pineapple
Chicken
https://cleanfoodcrush.com/sheet-pan-hawaiian-chicken-clea…/
Grass Fed Burgers (no bun) and Homemade Sweet Potato Fries
Breakfast for Dinner: Eggs, Bacon and Potatoes
Snacks: bananas, grapes, pineapple, apples and oranges,
bell pepper strips, cucumber slices and carrot sticks
Treat:
Blueberry Lemonade Muffins
https://deliciouslyorganic.net/strawberry-lemonade-muffins/
(I’m substituting blueberries for strawberries. They’re equally delicious.)
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