Meal Prep for the week of 2.24.19

Last week I learned not to prep a meal for every night of the week. We had two unexpected dinner invitations and ended up with two meals too many. Oops!

This week’s menu plan:

Breakfast: PBJ overnight oats

Lunch: Stuffed Bell Pepper Soup…/
Cheesy Cauliflower Muffins

Dinner: Red Lentil Pasta with Sausage, Marinara and Spinach

Balsamic Beef Roast with Carrots and Potatoes…/ (I don’t use the xanthan gum, I leave it soupy)

Sheet Pan Hawaiian Pineapple Chicken…/

Veggies and fruit prepped for Hawaiian Pineapple Chicken. The white on the top left is minced garlic in a tiny container.

Grass Fed Burgers (no bun) and Homemade Sweet Potato Fries

Breakfast for Dinner: Eggs, Bacon and Potatoes

Snacks: bananas, grapes, pineapple, apples and oranges,
bell pepper strips, cucumber slices and carrot sticks

Treat: Blueberry Lemonade Muffins
(I’m substituting blueberries for strawberries. They’re equally delicious.)

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