Last week I learned not to prep a meal for every night of the week. We had two unexpected dinner invitations and ended up with two meals too many. Oops!
This week’s menu plan:
Breakfast: PBJ overnight
Lunch: Stuffed Bell Pepper Soup
Cheesy Cauliflower Muffins
Dinner: Red Lentil Pasta with Sausage, Marinara and Spinach
Balsamic Beef Roast with Carrots
https://www.ibreatheimhungry.com/easy-balsamic-beef-pot-ro…/ (I don’t use the xanthan gum, I leave it soupy)
Sheet Pan Hawaiian Pineapple
Grass Fed Burgers (no bun) and Homemade Sweet Potato Fries
Breakfast for Dinner: Eggs, Bacon and Potatoes
Snacks: bananas, grapes, pineapple, apples and oranges,
bell pepper strips, cucumber slices and carrot sticks
Blueberry Lemonade Muffins
(I’m substituting blueberries for strawberries. They’re equally delicious.)
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