Last week I learned not to prep a meal for every night of the week. We had two unexpected dinner invitations and ended up with two meals too many. Oops!
This week’s menu plan:
Breakfast: PBJ overnight
Lunch: Stuffed Bell Pepper Soup
Cheesy Cauliflower Muffins
Dinner: Red Lentil Pasta with Sausage, Marinara and Spinach
Balsamic Beef Roast with Carrots
https://www.ibreatheimhungry.com/easy-balsamic-beef-pot-ro…/ (I don’t use the xanthan gum, I leave it soupy)
Sheet Pan Hawaiian Pineapple
Grass Fed Burgers (no bun) and Homemade Sweet Potato Fries
Breakfast for Dinner: Eggs, Bacon and Potatoes
Snacks: bananas, grapes, pineapple, apples and oranges,
bell pepper strips, cucumber slices and carrot sticks
Blueberry Lemonade Muffins
(I’m substituting blueberries for strawberries. They’re equally delicious.)
This is not a sponsored post. I am not in partnership with, nor do I own any of these websites or the recipes linked here.
Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.