Meal Prep for the week of 2.24.19

Last week I learned not to prep a meal for every night of the week. We had two unexpected dinner invitations and ended up with two meals too many. Oops!

This week’s menu plan:

Breakfast: PBJ overnight oats 
https://cleanfoodcrush.com/clean-eating-pb-j-overnight-oats/

Lunch: Stuffed Bell Pepper Soup
https://cleanfoodcrush.com/clean-eating-stuffed-bell-peppe…/
and 
Cheesy Cauliflower Muffins 
https://kirbiecravings.com/cheesy-cauliflower-muffins/

Dinner: Red Lentil Pasta with Sausage, Marinara and Spinach

Balsamic Beef Roast with Carrots and Potatoes
https://www.ibreatheimhungry.com/easy-balsamic-beef-pot-ro…/ (I don’t use the xanthan gum, I leave it soupy)

Sheet Pan Hawaiian Pineapple Chicken
https://cleanfoodcrush.com/sheet-pan-hawaiian-chicken-clea…/

Veggies and fruit prepped for Hawaiian Pineapple Chicken. The white on the top left is minced garlic in a tiny container.

Grass Fed Burgers (no bun) and Homemade Sweet Potato Fries

Breakfast for Dinner: Eggs, Bacon and Potatoes

Snacks: bananas, grapes, pineapple, apples and oranges,
bell pepper strips, cucumber slices and carrot sticks

Treat: Blueberry Lemonade Muffins
https://deliciouslyorganic.net/strawberry-lemonade-muffins/
(I’m substituting blueberries for strawberries. They’re equally delicious.)

This is not a sponsored post. I am not in partnership with, nor do I own any of these websites or the recipes linked here.

Copyright 2019 © Arthurized Home – All Rights Reserved. This post is the original content of Arthurized Home. If you’re reading this on another site, it’s unArthurized.

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