I just spent eleventy-million hours food prepping for the week. We have a high tolerance for eating the same thing over and over, so breakfast and lunch are the same Monday – Friday.
Breakfast: Strawberry and blueberry overnight oats
Lunch: Taco soup and a superhero muffin
Stuffed Pepper Soup
Big Salad with grilled chicken
Balsamic chicken and veggies
Smoky sausage and roasted sweet potatoes
Garlic butter steak bites with zoodles
Paleo egg roll in a bowl
Breakfast for dinner, eggs, nitrate-free bacon and stewed apples
Fresh veggies and Homemade Tzatziki
Celery and peanut butter
Apples, bananas and oranges
Chocolate Chickpea blondies
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